Hominy and Chorizo Bake

Submitted by Mercy

"This can be served as breakfast or supper."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 (14 ounce) cans hominy
• 4 eggs, beaten
• 8 ounces chorizo sausage or 8 ounces pork sausage, cooked and drained
• 3⁄4 cup cheddar cheese, shredded
• 1⁄2 cup green onion, sliced
• 1 (4 ounce) can green chilies, chopped

directions

1. Preheat the oven to 350°F.
2. Grease a 9-inch glass baking dish.
3. In a large bowl combine the hominy, eggs, chorizo, cheese, onion and chilies if desired.
4. Pour into the prepared dish.
5. Bake for 30 to 35 minutes or until set.
6. Let stand for 5 minutes before serving.

Reviews

[Ang11002]

YUM! I made this for dinner last night and really enjoyed it. My BF thought it would have been better with one can of hominy instead of two. I didnt mind the hominy but would probably use a little less chorizo. Either way, the taste was still awesome. Thanks for sharing:)

 

[Angela P.]

Really good with authentic taste. Super easy and fast!

 

[Teddys Mommy]

I was tired of the normal "eggs over easy, sausage or bacon, and toast" breakfast. So I whipped this up. WOW! I used high quality Chorizo from a sausage market we go to it was delicious. I think next time I would add about 2 tablespoons of fresh diced jalapenos. Thank you SO much! The two of us ate almost all of it.

 

[MacMama63]

Yummy! Made exactly as written and came out great!

 

[martini2]

Came out great and it was easy. The chorizo at our store is spicy enough so I used cilantro instead of chilis. You could also substitute ground beef with taco seasoning for the chorizo. Will make again!