Jolean's Hominy and Sausage

Recipe by Stacky5
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground sausage (Maple flavor or Sage flavor, according to your preference)
  • 12
    onion, finely diced
  • 12
    tablespoon minced garlic
  • 2
    (14 1/2 ounce) cans yellow hominy, drained (or white)
  • 1
    tablespoon butter
  • salt & pepper
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DIRECTIONS

  • In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
  • Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
  • Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
  • Serve with big, fluffy biscuits with butter and honey! YUM!
  • Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!
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