Pasole With Linquica

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
  • Use your own discretion on the amount of spices to use.
  • Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
  • Serve with some hot sauce, and a nice crusty bread.
  • Leave out the linquica and it's a great vegetarian stew.
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