Cheese and Onion Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220C/200C fan/gas 7.
  • Boil potatoes for 15 mins until tender, drain and smash a little.
  • Mix the cheese, cayenne and onions with the smashed potatoes.
  • Roll out the pastry to a rectangle about 25 x 35cm. Lift onto a baking sheet and brush all over with beaten egg.
  • Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty.
  • Fold the pastry over the filling and press the edges together, trim with a knife and seal with a fork.
  • Brush with egg and bake for 30 minutes.
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