Dried Onion Slices

Recipe by Sackville
READY IN: 2hrs 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the onion into rings, as thinly as possible.
  • Take a big pot and bring 500ml of water and the vinegar to a boil.
  • Once boiling, drop in the onion rings and let the water return to a boil.
  • Cook for two minutes, then drain and refresh under cold water.
  • Spread out on paper towel and leave to dry.
  • After an hour, pre-heat the oven to 60 C or 140 degrees F.
  • Lay out the onions on a sheet of wax paper, spread over a baking sheet.
  • Make sure they don't overlap and that they are lying flat.
  • Sieve the icing sugar over the onions, then transfer the tray to the oven to continue the drying process.
  • The length of time it takes to dry them will vary.
  • Allow a couple hours, but keep an eye on them.
  • When the onions are ready they will still be slightly soft but will crisp up when removed from the oven.
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