Name: Braised Onion Slices
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 large onions, peeled and cut into 1 inch slices; 1 teaspoon salt; 1/2 teaspoon finely ground black pepper; 1/4 cup beef broth or 1/4 cup vegetable broth, of choice; 1/4 cup Scotch whisky

1

Recipe by CoffeeMom

1

Person talking

Join In Now Join the conversation!

I love onions!

Ready In:: 30mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 tablespoons olive oil
2 tablespoons butter
4 large onions, peeled and cut into 1 inch slices
1 teaspoon salt
¹⁄₂ teaspoon finely ground black pepper
¹⁄₄ 1/4 cup beef broth or 1/4 cup vegetable broth, of choice
¹⁄₄ cup Scotch whisky

directions

Melt butter and oil in a heavy saucepan.
Add onions and sear over high heat for 2 minutes.
Add salt, pepper, and broth; reduce heat.
Cover and simmer for 10 minutes or until just tender.
Add whisky and let the sauce cook down slightly.
Serve with beef, lamb, or chicken.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@CoffeeMom

Contributor

@CoffeeMom

Contributor

"I love onions!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Bergy

10/12/2004

Reply
review by Bergy

10/12/2004

This is a taste treat! I used Canadian Rye-thought I had Scotch at home but didn't. I cut back the simmer time to 5 minutes, added the Rye and cooked a further 3 minutes. Great flavor that complimented the other veggies & cornish hen. Thanks CoffeeMom for being part of my Thanksgiving dinner.

Reply
creation by CoffeeMom

9/3/2004

I love onions!