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Braised Onion Slices

Braised Onion Slices created by Bergy

I love onions!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Melt butter and oil in a heavy saucepan.
  • Add onions and sear over high heat for 2 minutes.
  • Add salt, pepper, and broth; reduce heat.
  • Cover and simmer for 10 minutes or until just tender.
  • Add whisky and let the sauce cook down slightly.
  • Serve with beef, lamb, or chicken.
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RECIPE MADE WITH LOVE BY

@CoffeeMom
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  1. Bergy
    Braised Onion Slices Created by Bergy
    Reply
  2. Bergy
    This is a taste treat! I used Canadian Rye-thought I had Scotch at home but didn't. I cut back the simmer time to 5 minutes, added the Rye and cooked a further 3 minutes. Great flavor that complimented the other veggies & cornish hen. Thanks CoffeeMom for being part of my Thanksgiving dinner.
    Reply
  3. CoffeeMom
    I love onions!
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