Leftover Bratwurst Scramble

Leftover Bratwurst Scramble created by Chef PotPie

We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :)

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 red potatoes
  • 1 bratwurst, leftover from beer boil and grill
  • 12 bell pepper, leftover from beer boil
  • 12 small onion, leftover from beer boil
  • 3 tablespoons vegetable oil
  • 18 teaspoon chili powder (to taste)
  • 18 teaspoon garlic powder (to taste)
  • 18 teaspoon onion powder (to taste)
  • 18 teaspoon paprika (to taste)
  • 8 eggs, cracked and beaten

directions

  • Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
  • Cut leftover bratwurst into 1/2 cubes.
  • Roughly chop the leftover peppers and onions.
  • Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
  • Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
  • Top with a bit of hot sauce if desired.
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RECIPE MADE WITH LOVE BY

@Slatts
Contributor
@Slatts
Contributor
"We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :)"
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  1. Chef PotPie
    Leftover Bratwurst Scramble Created by Chef PotPie
    Reply
  2. Chef PotPie
    My husband is a brat fan, but we control our diet all year around! But sometimes you've just got to let yourself have those yummy tastes. I don't eat the brats, I had hot doggies, but this leftover breakfast my husband just loved! I halved it, so he will eat it for 2 days, and won't have to worry about breakfast, since he leaves at 4:30 AM. I added a little bit of Swiss cheese. He loved it!
    Reply
  3. CookingONTheSide
    This was tasty! I've never had bratwurst in the morning so it was a nice change. Made as stated! Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.
    Reply
  4. Chef Patience
    This was very good. I really liked having bratwurst in the morning. (Of course, I like bratwurst anytime!) I didn’t use bell pepper, just personal preference.
    Reply
  5. Slatts
    We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :)
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