Leftover Bratwurst Scramble

Recipe by Slatts
READY IN: 20mins


  • 2
    red potatoes
  • 1
    bratwurst, leftover from beer boil and grill
  • 12
    bell pepper, leftover from beer boil
  • 12
    small onion, leftover from beer boil
  • 3
    tablespoons vegetable oil
  • 18
    teaspoon chili powder (to taste)
  • 18
    teaspoon garlic powder (to taste)
  • 18
    teaspoon onion powder (to taste)
  • 18
    teaspoon paprika (to taste)
  • 8
    eggs, cracked and beaten


  • Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
  • Cut leftover bratwurst into 1/2 cubes.
  • Roughly chop the leftover peppers and onions.
  • Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
  • Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
  • Top with a bit of hot sauce if desired.