Braised Onion Slices With Bourbon

Recipe by Manami
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil in a large heavy-bottomed sauté pan.
  • Add onions and sear on high for 2 minutes.
  • Add salt, pepper and broth.
  • Reduce heat and simmer 10-12 minutes.
  • Add bourbon and cook down for 3 minutes.
  • Add sugar, if using.
  • Delish!
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