Cheddar Beer Dip With Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly coat a 1-quart baking dish with cooking spray.
  • In a medium saucepan over medium-high heat, melt the butter.
  • Add the onion and saute for 2 minutes, or until the onion begins to soften.
  • Add the sausage and cook until cooked through, about 8-10 minutes.
  • Drain away and discard any fat.
  • Add the mustard, cream cheese and beer, then stir until the cream cheese has melted.
  • Remove the pan from the heat and stir in cheddar cheese, a handful at a time, until it is all incorporated.
  • Stir in the hot sauce, then transfer to the prepared baking dish.
  • Let cool, then cover and refrigerate for up to three days.
  • When ready to serve, preheat oven to 350 degrees F.
  • While the oven heats, let the dip sit at room temperature for about 30 minutes.
  • Bake the dip for about 20-25 minutes, or until bubbling.
  • Serve warm.
Advertisement