Champagne Chicken

Champagne Chicken created by Camzmom

Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Pound chicken breasts to even thickness. Sprinkle with 1/2T lemon juice and pepper to your liking.
  • Melt 2T butter and olive oil. Saute chicken. About 2 minute on each side until nicely browned. Remove from pan.
  • In the same pan, melt 2T butter and saute shallots until translucent. Add garlic, scraping up brown bits from bottom of pan.
  • Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze. Add cream and boil for 6 minute until thick.
  • Return chicken to pan and heat through. Sprinkle with chopped chives.
  • Serve with white rice, wild rice or spinach fettecini.
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RECIPE MADE WITH LOVE BY

@Rita M.
Contributor
@Rita M.
Contributor
"Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!"

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  1. dfzdmz
    Can you use a nondairy cream substitute for the cream?
  2. John W.
    Easy prep. Restaurant quality. Added to my favorites.
  3. Devin G.
    Best Chicken Ever. I would recommend this recipie to everybody I know.
  4. Cwolery
    I liked this dish. It had a very good flavor and the small amount of champagne really came through in the taste. Next time, I think I will use a little corn starch to thicken it up a bit as it was just a little too runny for me.
  5. Camzmom
    Champagne Chicken Created by Camzmom
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