Blueberry Charlotte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice jelly roll into 1/2 inch slices.
  • In a large glass bowl or mould, carefully arrange slices flat against bottom and sides of the bowl, leaving no spaces and extending one row slightly above the rim of the bowl.
  • Set aside.
  • In a seperate glass bowl, sprinkle gelatin over cold water and let soften for five minutes.
  • Add lemonade and mix well.
  • Add half the sugar to the gelatin mixture and stir until completely dissolved.
  • Meanwhile beat whipping cream with remaining sugar until stiff.
  • Incorporate blueberries into gelatin mixture and fold entirely into whipped cream.
  • Spoon into jellyroll lined dish.
  • Refrigerate over night.
  • Loosen from bowl and invert on serving plate.
  • Slice and serve.
  • A blueberry sauce can be served as an accompaniment.
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