Mediterranean Champagne Chicken With Artichoke Hearts and Olives

Recipe by Dans La Lune
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet on medium heat.
  • Add olive oil.
  • Add chicken cutlets, and cook on both sides until chicken is thoroughly cooked.
  • Remove chicken and set aside.
  • In pan with drippings, add butter and cook until melted.
  • Add champagne, and turn heat on medium high.
  • Add allspice, basil, and paprika and mix well.
  • Add in flour while continually stirring.
  • Cook until sauce begins to thicken, about a minute or two, constantly stirring so sauce does not burn.
  • Add artichoke hearts and olives, and turn heat back to medium.
  • Return chicken cutlets to pan, spooning sauce over them.
  • Lower heat and add pine nuts, lightly mixing them into mixture.
  • Serve chicken with the artichoke, olive, and pine nut mixture over it.
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