Easy Chicken Chardonnay Casserole

Recipe by Jennibear
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts (boneless, skinless)
  • 4
    slices swiss cheese
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    (10 ounce) can cream of celery soup
  • 14
    cup Chardonnay wine (or cooking wine or chicken broth)
  • 14
    cup milk
  • 1 12
  • 12
    cup butter, melted (or margarine)
  • 1
    cup seasoned bread crumbs
  • 2
    cups chopped broccoli (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.
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