Vegetable Lo Mein

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large wok or skillet.
  • In a small cup whisk together the chicken broth with cornstarch until combined; set aside.
  • Add in the chili flakes and stir for 30 seconds.
  • Add in the mushrooms, carrots, bell pepper, onion, garlic and ginger; stir-fry until tender (about 3 minutes).
  • Add in bean sprouts and green onion; cook for about 1 minute.
  • Add in the chicken broth/cornstarch mixture along with the hoisin sauce, molasses, soy sauce and curry powder; cook, stirring until thickened and heated through.
  • Season with salt and pepper to taste.
  • Mix in the cooked spaghetti to the mixture; toss to combine.
  • Sprinkle with peanuts or cashews if desired.
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