Champ
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 pounds
- Serves:
- 8
ingredients
- 8 potatoes
- 6 cups chicken stock
- 2 cups water
- 20 green onions, with tops, diced
- 1⁄4 cup chives
- 1 1⁄2 cups half-and-half
- 1⁄4 teaspoon white pepper
- 1 teaspoon sea salt
- 1⁄2 cup unsalted butter, melted
directions
- In a large pot,, bring stock and water to a boil.
- add potatoes and bring back to a boil.
- simmer gently for 20 minutes.
- drain and put back in pan.
- cover with a clean dish towel for a few minutes to get rid of excess moisture.
- Put green onions in a saucepan with pepper and milk.
- simmer for five minutes and then drain, reserving milk
- mash potatoes until smooth, stirring in enough milk to create creamy consistency.
- stir in scallions and chives.
- season with salt.
- put potatoes in a serving dish.
- make a well in the center and pour in hot melted butter.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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