Champ

Recipe by LAURIE
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the potatoes until cooked, about 10 minutes.
  • Simmer the green onions in milk for about 5 minutes
  • Drain potatoes and mash.
  • Add the hot milk and scallions, salt, pepper and half the butter and mix.
  • Dot with the rest of the butter and serve immediately.
  • HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.
Advertisement