Champ

Recipe by Millereg
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chopped spring onions, green part as well as white, in the milk; drain, but reserve the milk.
  • Season the mashed potatoes to taste, and then add the spring onions.
  • Beat well together and add enough hot milk to make the dish creamy and smooth.
  • Put onto 4 individual plates, make a well in the centre of each portion and pour a tablespoon (or more) of melted butter into each.
  • The dry potato is dipped into the well of butter when eating.
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