Chaat

Recipe by pammyowl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the garbanzo beans for 30 minutes or until fork tender, drain.
  • Beat the yogurt together with the following: fresh grated ginger, chili powder, cumin powder, coriander powder, rock salt or black salt, black pepper and salt.
  • Season the mashed potato with salt.
  • Break each puri gently with a fork to create a tiny opening on the top. Arrange the puris in 4 plates, 8 in each plate. Or, if using wheat crackers arrange them on a platter or plates.
  • Place the potatoes on top of each cracker. Place about 1 tablespoon of potato in each puri or on each cracker.
  • Place a few garbanzo beans on top of the potato.
  • Spoon the spiced yogurt on top.
  • Spoon green chutney and sweet and sour chutney on top of it.
  • Garnish with the chopped onion, cilantro, and sev on top.
  • Serving tip: I like to set up a number of small bowls with each of the above condiments, so that each person can add whatever they want to, according to their taste and preferences.
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