Chana (Chickpeas) Chaat
From the "Young Times" magazine- submitted by Insiya Z. Mukadam, and she's just 10 years old! She's Chef of the Week at 10, when I was 10, all I knew to do was EAT EAT EAT! Haha:)
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INGREDIENTS
Nutrition- 1cup chana, cooked (chickpeas)
- 1small potato
- 1
- 1bunch coriander leaves
- 1teaspoon lime juice
- 1teaspoon chat masala
- 1⁄4teaspoon black salt
- 1⁄4teaspoon roasted ground cumin
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DIRECTIONS
- Boil and cut the potato into cubes.
- Finely chop the tomato and chilli and corriander leaves.
- Add them to the cooked chana.
- Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
- Mix well.
- Squeeze lime juice.
- Mix well once again.
- Garnish with corriander leaves.
- Serve chilled.
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