Chana (Chickpeas) Chaat

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and cut the potato into cubes.
  • Finely chop the tomato and chilli and corriander leaves.
  • Add them to the cooked chana.
  • Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
  • Mix well.
  • Squeeze lime juice.
  • Mix well once again.
  • Garnish with corriander leaves.
  • Serve chilled.
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