Chaat Masala Seasoning

Recipe by Chef Kate
READY IN: 14mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic--do not burn.
  • Grind them with the chillies, black salt and citric acid until a powder.
  • Mix in the remaining ingredients.
  • Store in an airtight container.
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