Aloo Channa Chaat (Tangy Potato Chickpea Snack)

Recipe by Dimpi
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse and drain the garbanzo beans; place in a bowl.
  • Boil water in a pan, add the diced potatoes and cook until they are soft and tender.
  • Remove potatoes, drain and set aside to cool.
  • In a small mixing bowl, mix the tamarind paste and water.
  • Add the chili powder, sugar and salt; mix well.
  • Pour the tamarind mixture on the garbanzo beans and add the potatoes, chopped onions and the cilantro.
  • Mix well and adjust salt to taste.
  • Garnish ideas: a slit green chili or a slice a tomato or a slice of lime with a sprig of mint leaves.