Celeriac Chips

Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • Cut the celeriac into thumb-thick slices and then into fat chips.
  • Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
  • Drain the chips and throw back into the saucepan.
  • Add the oil, salt and pepper. Toss until well coated.
  • Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
  • Roast for 30-35 minutes.
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RECIPE MADE WITH LOVE BY

@YummySmellsca
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@YummySmellsca
Contributor
"Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!"
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  1. YummySmellsca
    Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!
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