Celeriac Chips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°F.
  • Cut the celeriac into thumb-thick slices and then into fat chips.
  • Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
  • Drain the chips and throw back into the saucepan.
  • Add the oil, salt and pepper. Toss until well coated.
  • Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
  • Roast for 30-35 minutes.
Advertisement