Celeriac Chips

Submitted by YummySmellsca

"Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!"

 

• Ready In: 1hr 10mins
• Ingredients: 3
• Yields: 6 side dishes
• Serves: 6

ingredients

• 1 large celeriac, about 1 1/2 lbs, peeled
• 2 tablespoons coconut oil or 2 tablespoons canola oil
• salt and pepper

directions

1. Preheat oven to 450°F.
2. Cut the celeriac into thumb-thick slices and then into fat chips.
3. Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
4. Drain the chips and throw back into the saucepan.
5. Add the oil, salt and pepper. Toss until well coated.
6. Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
7. Roast for 30-35 minutes.