Pepperoni Chips

Pepperoni Chips created by Ms B.

Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Place the pepperoni slices in a single layer on a baking sheet.
  • Bake until crispy, about 10 to 15 minutes.
  • Transfer to paper towels to absorb the fat and cool to room temperature.
  • Season with coarse black pepper, if desired.
  • Will keep for several days at room temperature.
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RECIPE MADE WITH LOVE BY

@Ms B.
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@Ms B.
Contributor
"Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes."

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  1. Jeanne B.
    put these on the grill with non-stick foil.. you will love them. They come out like a crunchy chip. :)
  2. Lorraine P.
    No need to heat the oven and the whole kitchen (I live in South Florida). I've been doing this for years in the microwave. Place 1-2 sheets of paper towel on a paper or microwave safe plate. Top with pepperoni slices just touching and cover with another sheet of PT to catch spatters. Cooking time depends on the wattage of your microwave or the % power you use, My MW is 1250 watts. Yours may be 750 watts. Watch how the chips cook and adjust time and power accordingly.
  3. Valorie P.
    OMG amazing! Dipped mine in sour cream
  4. Iowahorse
    Very good. This recipe is a reminder to know your oven and keep an eye on it. Literally a minute or less can define the outcome. That being said, I love this. Super easy and super good. After playing around a bit I find fresh ground black pepper and a light bit of garlic salt sprinkled on beforehand my fave. Sometimes but not always when done I sprinkle a lite dusting of parmesan on also. Works for me.
  5. Paka1931
    This was fantastic. I could hear our arteries slammin' shut! I baked both the pepperoni and salami at the same time and both came out perfect. Thanks
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