Cauliflower Fritters
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Just trust me. These are so addictive. You can eat them hot or I like to eat them cold the next day for lunch.
- Ready In:
- 20mins
- Serves:
- Units:
15
People talking
ingredients
- 1 large cauliflower, chopped
- 1 egg
- salt and pepper
- flour
- vegetable oil or canola oil
directions
- In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
- Drain the cauliflower and mash with the back of a fork or potato masher.
- Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
- Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!
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RECIPE MADE WITH LOVE BY
@Allybee Z
Contributor
@Allybee Z
Contributor
"Just trust me. These are so addictive. You can eat them hot or I like to eat them cold the next day for lunch."
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Very tasty! I added a lot more than 1/4 cup flour and I still had a difficult time getting them to stick together, but in the end I think they came out alright. I served them with sour cream mixed with chives and parsley and they were absolutely delicious. The best tasting cauliflower I've ever eaten!Reply
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Add some grated cheddar cheese to make cauliflower cheese frittersReply
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