Cauliflower Fritters

READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 lb) fresh cauliflower (broken into about 1-1/2-inch pieces)
  • 3
    large eggs, lightly beaten
  • 1
    tablespoon fresh minced garlic (or to taste)
  • 2 -3
    tablespoons minced onions, minced (optional)
  • 1
    teaspoon lousianna hot sauce (or Tabasco to taste)
  • 1
    tablespoon flour (might need a tablespoon more to hold together)
  • 1
    teaspoon baking powder
  • 12
    teaspoon paprika (or to taste)
  • 1 -2
    teaspoon seasoning salt (or to taste)
  • 12
    teaspoon black pepper (or to taste)
  • 1 -2
    tablespoon fresh parsley, finely chopped
  • oil (for frying)
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DIRECTIONS

  • Cook the cauliflower for about 6-8 minutes or until soft enough to mash; drain very well.
  • Place the cauliflower in a large bowl and mash with a fork.
  • Add in the eggs and all the remaining ingredients; mix to combine (adjust all seasonings and hot sauce to taste, if you find that the mixture is too wet then add in a little more flour).
  • Heat a small amount of oil in a large skillet over medium-high heat.
  • Working in batches drop about a heaping tablespoonful of batter into hot oil; brown one side then turn and brown the other side (about 3 minutes per side).
  • Remove to a paper towel.
  • Repeat with remaining batter, adding in a little more oil if needed.
  • Serve with sour cream.
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