Chicken Fritters

Recipe by LAURIE
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups mashed potatoes, with
  • 1 12
    cups chopped cooked chicken
  • 23
    cup chopped cooked ham
  • 1
    tablespoon mixed herbs (tarragon and parsley works nice as does garlic and parsley)
  • 2
    eggs, lightly beaten separated
  • salt and pepper
  • 2
    cups fresh breadcrumbs
  • oil (for frying)
  • 1
    cup corn (optional)
  • 1
    cup grated cheese (optional)
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DIRECTIONS

  • Blend potatoes, chicken, ham, herbs and 1 egg.
  • Add cheese and/or corn if desired.
  • Blend well and season with salt and pepper.
  • Shape into small balls or flat pancakes.
  • Add small amount of milk to second egg.
  • Place crumbs on a plate.
  • Dip balls into the egg and milk.
  • Roll in bread crumbs to coat throughly.
  • Heat oil in large skillet.
  • Cook fritters until golden brown.
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