Cathy's Saucy Meatballs

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For meatballs: Combine ground beef, cracker or bread crumbs, salt, milk, pepper and onions/herbs. Blend well.
  • Make mixture into balls, and brown them on all sides.
  • For sauce: Simmer together ketchup, brown sugar, vinegar, water first quantity of water, until hot and sugar is dissolved.
  • Thicken smoothly with cornstarch and second quantity of water.
  • Add meatballs to sauce and simmer until meatballs are cooked through.
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