Catalan Tomato Bread

Recipe by WiGal
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice loaf in half horizontally.
  • Set halves, cut side upon a 15 x 12-inch baking sheet.
  • Broil about 4 inches from heat until toasted, about 2 minutes.
  • If crust side is soft, turn over and toast 1 to 2 minutes longer.
  • Cut garlic clove in half.
  • Rub cloves over cut surface of bread.
  • Brush or drizzle bread with oil.
  • Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
  • Cut bread into 1 1/2-inch wide wedges and enjoy.
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