Catalan Tomato Bread

Name: Catalan Tomato Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb loaf French bread; 2 large garlic cloves, peeled; 2 -3 tablespoons olive oil; 1 (1/2 lb) tomatoes, rinsed

(9)

Recipe by WiGal

Spanish recipe from Recipe Gold Mine site.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb loaf French bread
2

large garlic cloves, peeled
2 -3

tablespoons olive oil
1

(1/2 lb) tomatoes, rinsed

DIRECTIONS

Slice loaf in half horizontally.
Set halves, cut side upon a 15 x 12-inch baking sheet.
Broil about 4 inches from heat until toasted, about 2 minutes.
If crust side is soft, turn over and toast 1 to 2 minutes longer.
Cut garlic clove in half.
Rub cloves over cut surface of bread.
Brush or drizzle bread with oil.
Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
Cut bread into 1 1/2-inch wide wedges and enjoy.

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