Cashew Chicken

Cashew Chicken created by Artandkitchen

this is always a crowd pleaser. i bought the cookbook with this recipe while living in thailand, as recommended by a native. it is delicious. (since we are still in student mode financially, i often substitute green peppers for red and black pepper for white) to make a grand meal, i like to cook this with my vegetarian delight and sweet & sour pork/chicken.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat a large skillet then add the oil, garlic, chicken, the sauces, sugar and pepper. Turn the heat to high and reduce the sauce until a glaze forms. If the sauce is not reduced and is thin, add enough of the cornstarch mixture to produce a thick sauce. Mix in the roasted cashews and then turn the mixture onto a serving dish. Garnish with the green onion and bell pepper. Serve with jasmine rice.
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@gnet9820
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@gnet9820
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"this is always a crowd pleaser. i bought the cookbook with this recipe while living in thailand, as recommended by a native. it is delicious. (since we are still in student mode financially, i often substitute green peppers for red and black pepper for white) to make a grand meal, i like to cook this with my vegetarian delight and sweet & sour pork/chicken."

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  1. rosslare
    So quick and yummy! And so Thai with the fish sauce in it.
  2. Artandkitchen
    My daughter prepared this with her friends. It was really a hit!<br/>Thanks for the recipe!
  3. Artandkitchen
    Cashew Chicken Created by Artandkitchen
  4. Carly
    Love this recipe. I make this often when I come home from work and have a friend coming over for dinner. I reduce the oil and don't always use cashews (not always on-hand). I think I've even used brown sugar instead of white sugar.
  5. Carly
    Love this recipe. I make this often when I come home from work and have a friend coming over for dinner. I reduce the oil and don't always use cashews (not always on-hand). I think I've even used brown sugar instead of white sugar.
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