Chocolate Delight

Recipe by Kimberly D.
READY IN: 35mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine margerine, flour and pecans.
  • Press into 13x9in.
  • pan.
  • Bake@ 375 for 15 min.
  • Cool.
  • Combine cheese, sugar, and 1 1/2 c.
  • whipped topping.
  • Blend and spread over crust.
  • Chill.
  • Combine pudding mixes and milk.
  • Beat two min.
  • at med.
  • speed.
  • Spread over cream cheese layer.
  • Spread remaining whipped topping over pudding layer.
  • Garnish with pecans and choc.
  • (opt.) Refrigerate.
  • Note: I like to make sure I always garnish with the pecans, especially when I make this dish for a pot luck, since there are nuts in the crust, people with allergies to nuts will avoid it if they see them on the top.
Advertisement