Paradise Mango Lemonade
photo by PaulaG
- Ready In:
- 2 cups chopped mangoes, pureed (fresh or frozen)
- 5 cups cold water
- 1⁄2 cup fresh lime juice
- 1 1⁄2 cups sugar (dissolved in 1/2 boiling water in saucepan, over low heat)
- Mix pulp with the 5 cups water and dissolved sugar.
- Add the lime juice.
- Serve with cracked ice.
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We realy enjoyed this drink. Very refreshing in this heat and with lovely contrasting flavours. sweet from the mango and after you drink you get a tart after tast from the lemon. I made 2 minor changes, I only used 1 cup of sugar and it was still more then sweet and instead of limes I used lemons because its very hard to come by limes here. I got to cups of puree from 1 large mango.
RECIPE SUBMITTED BY
Hello! I'm Roxygirl's daughter and live in Arlington, Va, which is 5 minutes away from DC. I'm a complete bookworm, no questions asked. I'm a progressing Irish Dancer with a flair for writing. I love to play my clarinet and I LOVE music in general. I happen to also be a swimmer. I'm new to cooking, but have always "helped" in the kitchen. My one pet peeve is Arrogant people. My favorite foods to cook are desserts, since I have a large sweet tooth. I'll mostly be doing reviews, since I'll be swamped with schoolwork.