Frozen Mango Lemonade

photo by PAMELA D.

- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
5 16 oz servings
- Serves:
- 5
ingredients
- 2 1⁄2 cups V8 tropical blend
- 2 (1/4 ounce) envelopes unsweetened lemon kool-aid
- 1⁄2 cup sugar
- 1 (15 ounce) can mangoes in syrup (not drained)
- 12 cups ice (half moon)
directions
- Add first 4 ingredients in blender and blend well.
- Remove half and reserve.
- Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
- Repeat with remaining lemonade mix.
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