String Spaghetti Pie

"I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and wonderful with garlic bread and a salad."
 
String Spaghetti Pie created by Trinia W.
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
  • Drain fat.
  • Stir in spaghetti sauce.
  • Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
  • Place in bottom of 13x9 inch baking pan.
  • Spread cottage cheese over top; cover with sauce mixture.
  • Sprinkle with mozzarella cheese.
  • Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
  • *Chef'snote: I layered everything, so it looks nice.
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RECIPE MADE WITH LOVE BY

@Jennifer Lewis
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  1. Dan D.
    What cookbook was that? My mom bought a book for me years ago that had this recipe. Its the best.
     
  2. Trinia W.
    String Spaghetti Pie Created by Trinia W.
  3. Razor Sharp Redhead
    This is my husband's all time favorite dish that I make! Thank you for sharing!
     
  4. Keolani
    This was a very good family pleaser. 2 adults and 4 kids ate nearly the whole pan, unheard of around here. I really have to add my 2 cents here about the amount of cheese. I used probably 1 1/2 c. cottage cheese and showed great restraint to only use about 12 oz. of mozzarella. If I had used 1 oz. there would have been an uprising. This was a nice way to shake up the same old ingredients and make something a little different.
     
  5. mums the word
    I was checking to see if this was already posted. My family has enjoyed this for many years. I usually put in 1 - 1/2c mozzarella cheese. Delicious!
     
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