Cashew Butter Crunch

Recipe by Heidi Swanson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
YIELD: 1 lb.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 quart sauce pan combine sugar, butter and corn syrup.
  • Cook over low heat, stirring occasionally until candy thermometer reaches 290.
  • About 25-30 minutes.
  • Remove from heat, stir in cashews.
  • Spread 1/4" thickness on a waxed paper lined jellyroll pan.
  • Cool completely, break into pieces.
  • Store in air tight container.
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