Carrot Fries
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb carrot
- 1⁄2 cup butter
- 1⁄4 cup fresh dill, chopped
directions
- Slice the carrots into french fry-sized pieces and place on a cookie sheet.
- Melt butter and pour over carrots.
- Chop dill and sprinkle over carrots.
- Bake 400 degrees for about a half hour, adjusting cooking time if you want the carrots softer or "crispier".
Questions & Replies
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RECIPE SUBMITTED BY
My husband and I finally gave up on New Orleans and moved to NC where I grew up. It's great, but not being in New Orleans is taking some getting used to.