Spiced Carrot Fries

Submitted by anme7039

"A diffrent but tasty way to eat carrots"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb carrot
• 1⁄2 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon honey
• 1 dash chili powder
• 1 dash cumin
• 1 dash ginger
• 1 dash salt and pepper

directions

1. Peel and cut carrots into french fry shapes.
2. mix the rest of the ingredients in a bowl, then add carrots and mix again.
3. Place carrorts on a baking sheet.
4. Bake in a 450 F oven for about 45 min., stirring everyonce and a while. Watch carefully to make sure they dont burn. The smaller you cut them the shorted the cook time will be.

Reviews

[Maito]

We liked these, but didn't love them - maybe it was the combination of spices for us.

 

[nemokitty]

This was more than 5 stars!!! I loved all the ingredients together... am making it again tonight. Yummy!!!

 

[Chef Kate]

Tasty and healthy! We did not love the texture but did love the flavor. Made these exactly as directed.

 

[vintagenovelty]

Instead of using powdered ginger, I used 1 tsp of freshly grated one, added one minced garlic clove and a dash of nutmeg. I also didn't use salt but peppered it really heavily (trust me when I say that), hence it was really flavourful. I guess this is a really good recipe to play about with, you know, the spices and all that. I ate this as a side dish for dinner last night, it was nicely caramelized and all. Thanks for a great recipe!

 

[White Rose Child]

Very tasty; I love the touch of balsamic. And even though I don't like to cook at high heat (for reasons of healthiness) I'm convinced these are more nourishing than French fries!!