Vegetarian Fajitas

"A super tasty way to eat fajitas."
photo by Annacia photo by Annacia
photo by Annacia
Ready In:


  • 2 cups zucchini, cut into strips
  • cooking spray
  • 1 cup onion, quartered and sliced
  • 1 cup red pepper, cut into strips
  • 1 cup yellow pepper, cut into strips
  • 1 (15 ounce) black beans
  • 12 cup corn
  • 1 (1 1/4 ounce) package fajita seasoning mix
  • 13 cup water
  • 14 cup fresh cilantro or 1/4 cup parsley
  • 6 fat free whole wheat tortillas


  • Spray skillet with cooking spray and heat onions, bell peppers and zucchini over medium-high heat. Cook until tender.
  • Stir in beans, corn, fajita seasoning and mix.
  • Bring to boil.
  • Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
  • Remove from heat and stir in cilantro or parsley.
  • Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

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  1. Color me shocked when I couldn't get zucchini in the local store OR the Safeway in town! I made up for the lack by using some leftover plain steamed veggies. It was still great with the seasoning and black beans. I will make this again when next I find the zucchini. It made a quick and healthy lunch with a lot of flavor.


Cooking has been a part of my life since I was rather young, when I would help my father in the kitchen. I even was able to work in a family owned restaurant growing up which really fueled my love for cooking. I worked in the restaurant industry in one form or another for almost 20 years of my life. When I was in high school I had my own catering business which was one of my dreams and I was happy that it was fulfilled. Like all things dreams change but my passion for food has not. Now I love to cook for family and friends. It is the best way to show them all how much they are loved! My husband and I love to entertain so loving to cook really comes in handy. If anyone has some delicious and healthy receipts shoot them my way! Oh and thanks for sharing them!
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