Garlic & Parmesan Baked Zucchini

Garlic & Parmesan Baked Zucchini created by seal angel

Simple, tasty way of using up zucchini. Good way to get family to eat zucchini.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Slice zucchini lengthwise and score diagonally across top of zucchinies.
  • Place in baking dish.
  • Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.
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RECIPE MADE WITH LOVE BY

@Sueie
Contributor
@Sueie
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"Simple, tasty way of using up zucchini. Good way to get family to eat zucchini."
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  1. seal angel
    Garlic & Parmesan Baked Zucchini Created by seal angel
    Reply
  2. seal angel
    These were good! The only think I suggest is a little season. Salt!
    Reply
  3. Noor.Khalid
    A nice simple recipe that was a great accompaniment to chicken. In the interest of cutting out fat, I just sprinkled the parmesan cheese on top and that was good enough. Easy, delicious, and will make again!
    Reply
  4. crushrush
    Well, finally a zucchini recipe that pleased everyone.<br/>I baked them at 400, melted the butter with olive oil, and added green onion, lemon juice, paprika and fresh basil. Then I topped it with the parmesan, only.<br/>Sueie, you have a winner.
    Reply
  5. Greeny4444
    I cut the recipe in half and used garlic powder instead of crushed garlic (I just shook it onto the zucchini). This was pretty good, thanks.
    Reply
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