Grilled Garlic Zucchini
"I could make a meal out of this. It is so delicious! Easy to do, just put it on the barbeque with your meat."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup extra virgin olive oil
- salt and pepper
- 3 garlic cloves, crushed
- 1 pinch red pepper flakes
- 6 chopped basil leaves
- 4 zucchini, halved lengthwise
directions
- Mix together all ingredients except zucchini.
- Place zucchini in a flat baking dish and pour mixture over.
- Let it marinate for at least 1 hour.
- Place on the grill and cook for 5 minutes or so on each side.
- Brush with marinade while it cooks.
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Definitely a keeper! I had to cook under the broiler -- if you cook it this way, make sure to remove most of the excess oil to prevent flaming. Thank you for sharing! -
This was really good and easy. Next time I need to cut my slices thicker! -
This was delicious! So quick and easy. We've made this several times this summer! -
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This tastes super!!! I don't have a grill right now so I baked them and they turned out great! I sliced them into half moon shapes and tossed the marinade with them on a baking sheet and baked for 17 minutes at 400 degrees F. Love this combination of flavors with zucchini, thanks!!
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