Baked Zucchini With Parmesan
- Ready In:
- 4 small zucchini, washed and halved lengthwise
- 1 tablespoon olive oil
- salt & freshly ground black pepper
- 1⁄3 cup freshly grated parmesan cheese
- 2 garlic cloves, minced
- Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.
- Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.
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