Meatless - Veggie Spaghetti

Recipe by Poohrona
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In frying pan heat olive oil and add onion, celery and bell pepper and saute until they start to soften.
  • In large pot combine tomatoes, sauce, carrots, zucchini, mushrooms and olives, seasoning and herbs and then add sauted veggies to it.
  • Bring to a boil, reduce to low and simmer until veggies are done. (i like my veggies with a little crunch left in them. Here you can cook to desired tenderness).
  • In a pot, bring salted water to boil. Enough to cover spaghetti squash.
  • Cut squash in half and scoop out seeds then drop carefully into boiling water.
  • Boil approximately 20-25 minutes until inside meat is tender.
  • Remove squash and with a fork, scrape sides of squash removing the pasta like strands into a bowl.
  • Pour sauce over squash and garnish with Parmesan cheese.
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