Roasted Carrot Fries
photo by Alyssia Mind Over
- Ready In:
- 4 cups carrots, cut into fry shapes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 3 tablespoons parmesan cheese
- 1 tablespoon breadcrumbs
- 1⁄2 teaspoon salt & pepper
- 3 tablespoons parsley
- Preheat oven to 400ºF.
- Toss carrots in oil and seasonings, to taste.
- Transfer to a baking rack on top of a pan, sprayed.
- Bake 20-25 minutes.
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