NUTRITION INFO
Serving Size: 1 (179) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 134.7
Calories from Fat 64 g 48 %
Total Fat 7.2 g 11 %
Saturated Fat 1 g 5 %
Total Carbohydrate
17.6 g
5 %
Dietary Fiber 4.9 g 19 %
Sugars 9.1 g 36 %