Oven-Baked Carrot Fries

Name: Oven-Baked Carrot Fries
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs carrots; 1 teaspoon sugar; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 tablespoons fresh rosemary, finely chopped; 1 pinch pepper

(23)

Recipe by littlemafia

Great for kids and not only!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs carrots
1

teaspoon sugar
2

tablespoons olive oil
¹⁄₂

teaspoon salt
2

tablespoons fresh rosemary, finely chopped
1

pinch pepper

DIRECTIONS

Heat oven to 425 degrees F. Line a shallow pan with foil.
Using a sharp knife, slice away the tip and end of each carrot; peel each completely.
Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated.
Place carrots in pan, spreading sticks out as much as possible. Bake for 20 minutes or until carrots are tender.
Serve hot or at room temperature.

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