Caramel Sauce With White Sugar

Recipe by littlemafia
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the sugar and 1/4 cup of the water to a small saucepan. Place the saucepan over medium-low flame and cook, stirring, until the sugar just starts to turn dark brown, around 10 to 15 minutes.
  • The color should be roughly that of black coffee, and the sugar will start to lightly smoke.
  • Remove from heat and immediately and carefully pour the remaining 1/2 cup water into the caramelized sugar.
  • Be prepared for a lot of noise and boiling. Stir until the sugar is completely dissolved.
  • Use immediately or store in the refrigerator for several weeks.
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