Champurro (Mexican Cocoa) - Mexico

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the evaporated milk and water to nearly boiling, stirring frequently. Reduce heat.
  • Mix flour, sugar, cocoa and salt in a mixing bowl. Add 1/4 cup water.
  • Add cocoa mixture to the milk mixture and blend well.
  • Cook over medium heat, stirring constantly, until thick. Bring it to a low, bubbly boil.
  • Serve in mugs. Sprinkle with nutmeg.
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