Radish and Avocado Salad - Mexico

Recipe by Mme M
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the radishes, then, coarsely chop them by hand, or slice or chop them in a food processor, or julienne-cut them.
  • Place the cut radishes in a bowl with the lime juice.
  • Quarter, peel and pit the avocado, and cut it in thin slices.
  • Gently mix it with the radishes and lime juice. Fold in the onion, season to taste and mound on a platter.
  • Sprinkle with coriander leaves.
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