Patricia's Poblano and Potato Side Dish

Recipe by MomLuvs6
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium red potatoes
  • 2
    poblano peppers
  • 1
    medium onion (chopped)
  • 1
    teaspoon epazote leaves (crushed)
  • 2
    tablespoons vegetable oil
  • salt and pepper (to taste)
  • mozzarella cheese (shredded) (optional)
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DIRECTIONS

  • Roast and peel the poblanos. Cut them in 1/2" pieces.
  • Cook the potatoes in a steamer, microwave or in boiling water. Cut them in quarters.
  • Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.
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