Aztec Guacamole

Recipe by PanNan
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rmove the husks from the tomatillos, wash them well, and roughly chop them.
  • Put the tomatillos, onion, garlic, and pepper in a food processor or blender. Process for about eight seconds.
  • Add the avocado chunks, cilantro, salt, and lime juice to the food processor bowl. Process an additional ten seconds. The texture is supposed to be somewhat chunky - not a puree.
  • Taste to adjust seasoning. You may need to add more serrano pepper. The tomatillos and lime will keep the guacamole fresh and it won't turn brown.
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