Apple Nut Buttermilk Cinnamon Topped Muffins

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Prepare 12 muffin tins with paper liners.
  • In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt.
  • In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended.
  • Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula JUST until blended (batter will look lumpy).
  • Fold in apples, nuts and raisins (if using).
  • In a small cup or bowl; mix together the cinnamon and sugar.
  • Divide the muffin batter evenly between the muffin tins.
  • Sprinkle with sugar/cinnamon mixture.
  • Bake for 25 minutes, or until muffins test done.
  • Immediately remove from tins.
  • Best served warm.
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