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Horse Muffins (Oat and Carrot)

Horse Muffins (Oat and Carrot) created by katii

A moist, tasty, and healthy muffin! Perfect for breakfast, snacks, or tea. These muffins are sugar-free, but if you prefer a sweeter muffin, add a bit of sugar to the batter or sprinkle on top before baking.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Spray 9 muffin cups with no-stick cooking spray.
  • Combine oatmeal, applesauce, and water. Stir to combine.
  • Add flour through allspice. Stir until just combined.
  • Stir in carrots.
  • Fill muffin cups 3/4 full.
  • Bake for approximately 20 minutes. (This time depends on your oven--check after 15 minutes.).
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RECIPE MADE WITH LOVE BY

@eatsweets
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@eatsweets
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"A moist, tasty, and healthy muffin! Perfect for breakfast, snacks, or tea. These muffins are sugar-free, but if you prefer a sweeter muffin, add a bit of sugar to the batter or sprinkle on top before baking."
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  1. readergirl
    Yummy!
    Reply
  2. ilovecookingsomuch
    Really gummy and just tasted awful. I wish I had a horse to give these to.
    Reply
  3. feralwildflower
    When I first made these, I agreed with some other reviews that they were gummy and not really very pleasant. Made according to the recipe, I found that they were too wet, stuck to my muffin papers, not at all sweet and just a general disappointment. AND THEN I TRIED THEM THE NEXT DAY! Wow, so much better. The texture was much nicer, the applesauce worked it's magic and they were just the right amount of sweet. Next time I'm adding some nuts or perhaps a museli mix instead of straight oats.
    Reply
  4. timhammond
    too much carrot for me. and gummy as well.
    Reply
  5. Mama Wendy
    I really liked the texture. I made a couple of changes - I used half oat bran and half oats. I used sweetened applesauce as that is all I had, and apple juice instead of water. I also tossed in a handful of sliced almonds for texture. I had a jumbo carrot that shredded out to about a cup, so that was all I used. It seemed to create a nice moist muffin but it is dense. I would add a little sugar if I was to make them over, but, they are pretty good as is. And as an added benefit, they are vegan!
    Reply
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